Promotion Dates: November 1, 2016 - January 31, 2018
Trip Dates: April 25/27-May 2, 2018

Check Trip Points

Altitude Restaurant

The elite tastes of Sydney

The floor-to-ceiling windows at Altitude Restaurant allow diners to enjoy outstanding Sydney Harbour views as an accompaniment to the finest contemporary Australian cuisine. An 18-person private dining room is available for more intimate gatherings.

Awards:

  • "Three Chef Hats", Gault&Millau Sydney Restaurant Guide, 2013
  • "Best Restaurant", Tourism Accommodation Australia (TAA) National Awards for Excellence, 2013
  • "Chef's Hat for Altitude Restaurant", Australian Good Food and Travel Guide, 2012
  • "One Hat for Altitude Restaurant", Sydney Morning Herald Good Food Guide Awards, 2011

Cafe Mix

Modern & cosmopolitan dining

Café Mix is an all-day dining restaurant that believes in fresh ingredients and diverse menu selections.

Head Chef Bo Sorensen recently introduced a brand new a la carte menu featuring traditional comfort foods and a modern twist on Asian classics. Located on level one of the hotel, Café Mix also regularly features a full buffet with the restaurant's signature dessert station and chocolate fountain.

Blu Bar on 36

Urban sophistication in Sydney

An attraction in its own right, the New York inspired Blu Bar on 36 exudes urban sophistication. Take delight in the fine selection of wines, champagnes, cocktails and liqueurs. This exclusive cocktail lounge is located high above the city, allowing diners to enjoy breathtaking views of Darling Harbour, Sydney Harbour Bridge and the Opera House.

Awards:

  • "Best Hotel Bar", Gourmet Traveller 2014 Hotel Guide Awards, 2014
  • "Bar of the Year", Australian Hotels Association (NSW) Awards for Excellence, 2010

Lobby Lounge

Relax in contemporary comfort

Wrapped by floor-to-ceiling glass windows, Lobby Lounge features extravagant views of Sydney. It is an ideal place to relax and enjoy a refreshing drink while listening to lounge music.

Enjoy delectable offerings such as our Traditional or Chocolate High Tea, Chocolate Fondue and other treats from Executive Pastry Chef Anna Polyviou. In the evening, sample fresh local oysters and wok-fried chili crab claws from our home-made Tapas menu with a cocktail from our Australian beverage list.

IMPORTANT

To visit Australia, all U.S. Citizens must have a U.S. Passport, valid at the time of entry into Australia.
However, we recommend that your passport be valid for at least six months after the return date to the United States.

Please visit www.travel.state.gov for up-to-date information regarding documents required for traveling abroad.

Every Hirsch guests will need an Electronic Travel Authority (ETA) which provides authorization to travel to and enter Australia and is electronically linked to your passport. This is for short term stays for tourism or business visitor activities such as attending a conference, making business enquiries, or for contractual negotiations. The cost is $20.00 and application can be filled out online and is good for one year www.eta.immi.gov.au

It is the sole responsibility of the passenger to obtain all necessary citizenship travel documents.