Rome, the Eternal City, isn’t just a feast for the eyes with its ancient ruins and historical wonders; it’s also a culinary haven that tantalizes the taste buds and leaves a lasting impression on every visitor. Join me on a journey through the cobbled streets and charming trattorias as we explore the diverse and mouthwatering world of food in Rome. 

1. Morning Espresso and Pastries: A Roman Wake-Up Call

Start your day the Roman way—with a shot of rich espresso and a flaky cornetto. Romans take their coffee seriously, and the city is dotted with quaint cafes offering the perfect blend to kickstart your morning. Pair it with a freshly baked cornetto, a sweet and light pastry similar to a croissant, and you’re ready to take on the day. 

2. Trattorias and Authentic Roman Cuisine: A Midday Feast

As the sun climbs higher, it’s time to delve into the heart of Roman cuisine. Head to a traditional trattoria for lunch, where the menu is filled with flavors reflecting centuries-old recipes. Don’t miss classics like Cacio e Pepe, a pasta dish dressed in a simple yet amazing combination of Pecorino Romano cheese and black pepper, or the iconic Roman dish, Saltimbocca alla Romana, featuring thinly sliced veal, prosciutto, and sage. 

3. Street Food Adventures: Explore Rome’s Culinary Corners

Rome’s street food scene is a treasure trove for those on the go. Grab a slice of pizza al taglio (pizza by the slice) from a local bakery or savor supplì, a Roman street food specialty, known as deep-fried rice balls with a molten center of oozy mozzarella. For a truly Roman experience, indulge in a porchetta sandwich, featuring slow-roasted pork seasoned with garlic, rosemary, and wild fennel. 

4. Aperitivo Culture: Unwinding with Evening Bites

As the day winds down, embrace the Italian tradition of aperitivo. Join locals at trendy bars and enjoy a pre-dinner drink along with an array of complimentary snacks. Nibble on olives, bruschetta, and cured meats as you take in the lively atmosphere. 

5. Indulging in Roman Gelato: A Sweet Conclusion

No trip to Rome is complete without tasting authentic Italian gelato. Take a walk through the city’s charming neighborhoods and discover gelaterias offering an array of flavors made with fresh, high-quality ingredients. Whether you opt for the classic pistachio or venture into more exotic choices, each spoonful is a taste of pure bliss. 

Conclusion: 

Rome’s culinary scene is a testament to the city’s rich history and vibrant culture. From the simplicity of a morning espresso to the indulgence of a gelato-filled evening, every bite tells a story. So, when in Rome, let your taste buds guide you through the winding streets, and take in the flavors that make the Eternal City a food paradise. Buon viaggio e buon appetito! 

Nikki Nixon
Director of Marketing